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cover
Handbook of food-drug interactions

Edition
-
ISBN/ISSN
084931531X
Collation
1 online resource (532 p.)
Series Title
-
Call Number
615.704 5 Han

Edition
-
ISBN/ISSN
084931531X
Collation
1 online resource (532 p.)
Series Title
-
Call Number
615.704 5 Han
cover
Country risk assessment : a guide to global investment strategy
Bouchet, Michel Henri

Edition
-
ISBN/ISSN
0470845007
Collation
1 online resource (271 p.)
Series Title
-
Call Number
332.673 Bou c

Edition
-
ISBN/ISSN
0470845007
Collation
1 online resource (271 p.)
Series Title
-
Call Number
332.673 Bou c
cover
Global legislation for food packaging materials
Rinus Rijk (ed.)

Edition
-
ISBN/ISSN
9783527319121
Collation
1 online resource (389 p.)
Series Title
-
Call Number
344.042 32 Glo

Edition
-
ISBN/ISSN
9783527319121
Collation
1 online resource (389 p.)
Series Title
-
Call Number
344.042 32 Glo
cover
Fundamental food microbiology
Ray, Bibek

Edition
4
ISBN/ISSN
9780849375293
Collation
1 online resource (492 p.)
Series Title
-
Call Number
664 Ray f

Edition
4
ISBN/ISSN
9780849375293
Collation
1 online resource (492 p.)
Series Title
-
Call Number
664 Ray f
cover
The Science of ice cream
Clarke, Chris

Edition
-
ISBN/ISSN
0854046291
Collation
1 online resource (187 p.)
Series Title
-
Call Number
637.4 Cla s

Edition
-
ISBN/ISSN
0854046291
Collation
1 online resource (187 p.)
Series Title
-
Call Number
637.4 Cla s
cover
Fruit and vegetables : harvesting, handling, and storage
Thompson, A. Keith

Edition
2
ISBN/ISSN
1405106190
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.028 Tho f

Edition
2
ISBN/ISSN
1405106190
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.028 Tho f
cover
Understanding thermodynamics
Van Ness, H.C.

Edition
-
ISBN/ISSN
0486632776
Collation
1 online resource (103 p.)
Series Title
-
Call Number
536.7 Nes u

Edition
-
ISBN/ISSN
0486632776
Collation
1 online resource (103 p.)
Series Title
-
Call Number
536.7 Nes u
cover
Food science and food biotechnology
Gustavo F. GutierrezLopez

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo
cover
The HACCP food safety training manual
Paster, Tara

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h
cover
Food processing technology : principles and practice
Peter Fellows (ed.)

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo
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