12418
1070
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The HACCP food safety training manual
Paster, Tara
Additional Author
mixed material
9780471784487
New Jersey
John Wiley
1968
9780471784487.jpg
Food processing technology :
principles and practice
Peter Fellows (ed.)
Additional Author
mixed material
1855735334
Cambridge
Woodhead
2000
1855735334.jpg
Starches :
characterization, properties, and applications
Bertolini, Andrea C.
Additional Author
mixed material
9781420080230
Boca Raton
CRC
2010
9781420080230.jpg
Food preservation techniques
Peter Zeuthen (ed.)
Additional Author
mixed material
849317576
Boca Raton
CRC
2003
849317576.jpg
Starch in food :
structure, function and applications
mixed material
0849325552
Boca Raton
CRC
2004
0849325552.jpg
Starch :
chemistry and technology
mixed material
9780127462752
New York
Elsevier
2009
9780127462752.jpg
Food packaging technology
Richard Coles (ed.)
Additional Author
mixed material
084939788X
Boca Raton
CRC
2003
084939788X.jpg
Separation processes in the food and biotechnology industries :
principles and applications
Grandison, A.S.
Additional Author
Lewis, M. J.
Additional Author
mixed material
1855732874
Cambridge
Woodhead
1996
1855732874.jpg
Food microbiology protocols
John F.T. Spencer (ed.)
Additional Author
mixed material
089603867X
New Jersey
Humana
2001
089603867X.jpg
Sanitation :
cleaning and disinfection in the food industry
Stanga, Mario
Additional Author
mixed material
9783527326853
Weinheim
Wiley-VCH
2010
9783527326853.jpg