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1071
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Food flavour technology
Taylor, Andrew J.
Additional Author
mixed material
9781405185431
West Sussex
Blackwell
2010
9781405185431.jpg
Sensory shelf life estimation of food products
Hough, Guillermo
Additional Author
mixed material
9781420092912
Boca Raton
CRC
2010
9781420092912.jpg
Proteins in food processing
mixed material
0849325366
Boca Raton
CRC
2004
0849325366.jpg
Food biotechnology in ethical perspective
Thompson, Paul B.
Additional Author
mixed material
9781402057915
Dordrecht
Springer
2007
9781402057915.jpg
Food and beverage stability and shelf life
David Kilcast (ed.)
Additional Author
mixed material
9780857092540
Cambridge
Woodhead
2011
9780857092540.jpg
Flavour science recent advances and trends
Wender L.P. Bredie
Additional Author
mixed material
9780444527424
Oxford
Elsevier
2006
9780444527424.jpg
Principles of microbiological troubleshooting in the industrial food processing environment
mixed material
9781441955173
New York
Springer
2010
9781441955173.jpg
Enzymes in industry :
production and applications
Wolfgang Aehle (ed.)
Additional Author
mixed material
3527295925
Weinheim
Wiley-VCH
2004
3527295925.jpg
Methods of analysis of food components and additives
mixed material
9781439815533
Boca Raton
CRC
2012
9781439815533.jpg
The Wiley encyclopedia of packaging technology
Kit L. Yam (ed.)
Additional Author
mixed material
9780470087046
New Jersey
John Wiley
2009
9780470087046.jpg