12418
1072
10
Microbiology and technology of fermented foods
Hutkins, Robert W.
Additional Author
mixed material
9780813800189
Iowa
Blackwell
2006
9780813800189.jpg
Principles of food sanitation
Marriott, Norman G.
Additional Author
Gravani, Robert B.
Additional Author
mixed material
9780387250250
New York
Springer
2006
9780387250250.jpg
Modern food biotechnology, human health and development :
an evidence-based study
World Health Organization. Department of Food Safe
Additional Author
mixed material
9241593059
Geneva
WHO
2005
9241593059.jpg
Modern gastronomy A to Z :
a scientific and gastronomic lexicon
Alicia Foundation elBullitaller
Additional Author
mixed material
9781439812457
Boca Raton
CRC
2010
9781439812457.jpg
Dictionary of food science and nutrition
mixed material
9781408102190
London
A & C Black
2006
9781408102190.jpg
Modern techniques for food authentication
mixed material
9780123740854
New York
Elsevier
2008
9780123740854.jpg
Common fragrance and flavor materials :
preparation, properties, and uses
Bauer, Kurt
Additional Author
Garbe, Dorothea
Additional Author
Surburg, Horst
Additional Author
mixed material
3527303642
Weinheim
Wiley-VCH
2001
3527303642.jpg
Molecular techniques in the microbial ecology of fermented foods
mixed material
9780387745190
New York
Springer
2008
9780387745190.jpg
Culture media for food microbiology
Janet E.L. Corry (ed.)
Additional Author
mixed material
444814981
Amsterdam,
Elsevier
1995
444814981.jpg
Computer applications in food technology :
use of spreadsheets in graphical, statistical, and proces
Singh, R. Paul
Additional Author
mixed material
126463824
California
Academic Press
1996
126463824.jpg