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cover
Microbiology and technology of fermented foods
Hutkins, Robert W.

Edition
-
ISBN/ISSN
9780813800189
Collation
1 online resource (473 p.)
Series Title
-
Call Number
664.024 Hut m

Edition
-
ISBN/ISSN
9780813800189
Collation
1 online resource (473 p.)
Series Title
-
Call Number
664.024 Hut m
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
cover
Modern food biotechnology, human health and development : an evidence-based s…
World Health Organization. Department of Food Safe

Edition
-
ISBN/ISSN
9241593059
Collation
1 online resource (63 p.)
Series Title
-
Call Number
660.6 Mod

Edition
-
ISBN/ISSN
9241593059
Collation
1 online resource (63 p.)
Series Title
-
Call Number
660.6 Mod
cover
Modern gastronomy A to Z : a scientific and gastronomic lexicon
Alicia Foundation elBullitaller

Edition
-
ISBN/ISSN
9781439812457
Collation
1 online resource (247 p.)
Series Title
-
Call Number
641.013 Mod

Edition
-
ISBN/ISSN
9781439812457
Collation
1 online resource (247 p.)
Series Title
-
Call Number
641.013 Mod
cover
Dictionary of food science and nutrition

Edition
-
ISBN/ISSN
9781408102190
Collation
1 online resource (259 p.)
Series Title
-
Call Number
612.303 Dic

Edition
-
ISBN/ISSN
9781408102190
Collation
1 online resource (259 p.)
Series Title
-
Call Number
612.303 Dic
cover
Modern techniques for food authentication

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod
cover
Common fragrance and flavor materials : preparation, properties, and uses
Bauer, KurtGarbe, DorotheaSurburg, Horst

Edition
4
ISBN/ISSN
3527303642
Collation
1 online resource (282 p.)
Series Title
-
Call Number
664.52 Bau c

Edition
4
ISBN/ISSN
3527303642
Collation
1 online resource (282 p.)
Series Title
-
Call Number
664.52 Bau c
cover
Molecular techniques in the microbial ecology of fermented foods

Edition
-
ISBN/ISSN
9780387745190
Collation
1 online resource (280 p.)
Series Title
-
Call Number
664.024 Mol

Edition
-
ISBN/ISSN
9780387745190
Collation
1 online resource (280 p.)
Series Title
-
Call Number
664.024 Mol
cover
Culture media for food microbiology
Janet E.L. Corry (ed.)

Edition
-
ISBN/ISSN
444814981
Collation
1 online resource (491 p.)
Series Title
-
Call Number
660.62 Cul

Edition
-
ISBN/ISSN
444814981
Collation
1 online resource (491 p.)
Series Title
-
Call Number
660.62 Cul
cover
Computer applications in food technology : use of spreadsheets in graphical, …
Singh, R. Paul

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c
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