12418
1073
10
Novel food packaging techniques
mixed material
0849317894
Boca Raton
CRC
2003
0849317894.jpg
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.
Additional Author
mixed material
0854046267
Cambridge
Royal Society of Chemistry
2002
0854046267.jpg
Novel food processing :
effects on rheological and functional properties
mixed material
9781420071191
Boca Raton
CRC
2010
9781420071191.jpg
PCR methods in foods
mixed material
9780387282640
New York
Springer
2006
9780387282640.jpg
Bacteria from fish and other aquatic animals a practical identification manual
Buller, Nicky B.
Additional Author
mixed material
851997384
Oxfordshire
CABI
2004
851997384.jpg
Physical properties of food :
novel measurement techniques and applications
mixed material
9781439835371
Boca Raton
CRC
2012
9781439835371.jpg
Advanced quantitative microbiology for foods and biosystems :
models for predicting growth and inact
Peleg, Micha
Additional Author
mixed material
9780849336454
Boca Raton
CRC
2006
9780849336454.jpg
Physical properties of food
Sahin, Serpil
Additional Author
mixed material
9780387307800
New York
Springer
2006
9780387307800.jpg
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon
Additional Author
mixed material
9781420082425
Boca Raton
CRC
2011
9781420082425.jpg
Poultry meat processing and quality
Mead, G.C.
Additional Author
mixed material
084932548x
Boca Raton
CRC
2004
084932548x.jpg