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Modifying flavour in food
Taylor, Andrew
Hort, Joanne
Edition
-
ISBN/ISSN
9781845690748
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.5 Mod
Edition
-
ISBN/ISSN
9781845690748
Collation
1 online resource (283 p.)
Series Title
-
Call Number
664.5 Mod
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1
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Origins of human communication
Tomassello, Michael
Edition
-
ISBN/ISSN
9780262201773
Collation
1 online resource (409 p.)
Series Title
-
Call Number
302.2 Tom o
Edition
-
ISBN/ISSN
9780262201773
Collation
1 online resource (409 p.)
Series Title
-
Call Number
302.2 Tom o
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1
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OECD science, technology and industry outlook, 2010
Organization for Economic Co
operation and Develop
Edition
-
ISBN/ISSN
9789264094505
Collation
1 online resource (293 p.)
Series Title
-
Call Number
338.927 Org o
Edition
-
ISBN/ISSN
9789264094505
Collation
1 online resource (293 p.)
Series Title
-
Call Number
338.927 Org o
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1
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Music and copyright
Rosen, Ronald S.
Edition
-
ISBN/ISSN
9780195338362
Collation
1 online resource (619 p.)
Series Title
-
Call Number
346.730482 Ros m
Edition
-
ISBN/ISSN
9780195338362
Collation
1 online resource (619 p.)
Series Title
-
Call Number
346.730482 Ros m
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Literacy for the 21st century : an overview and orientation guide to media li…
Thoman, Elizabeth
Edition
-
ISBN/ISSN
9781879419001
Collation
1 online resource (87 p.)
Series Title
-
Call Number
302.23 Tho l
Edition
-
ISBN/ISSN
9781879419001
Collation
1 online resource (87 p.)
Series Title
-
Call Number
302.23 Tho l
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Water activity in foods : fundamental and applications
Edition
-
ISBN/ISSN
9780813824086
Collation
1 online resource (435 p.)
Series Title
-
Call Number
664.07 Wat
Edition
-
ISBN/ISSN
9780813824086
Collation
1 online resource (435 p.)
Series Title
-
Call Number
664.07 Wat
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Accelerating new food product design and development
Beckley, Jacqueline H.
Foley, M. Michele
Topp, Elizabeth J.
Huang, J. C.
Prinyawiwatkul, Witoon
Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc
Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc
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1
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Ingredient interactions : effect on food quality
Gaonkar, Anilkumar G.
McPherson, Andrew
Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing
Edition
2
ISBN/ISSN
0824757483
Collation
1 online resource (554 p.)
Series Title
-
Call Number
664.07 Ing
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1
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Functional foods : concept to product
Gibson, Glenn R.
Williams, Christine M.
Edition
-
ISBN/ISSN
1855735032
Collation
1 online resource (374 p.)
Series Title
-
Call Number
615.854 Fun
Edition
-
ISBN/ISSN
1855735032
Collation
1 online resource (374 p.)
Series Title
-
Call Number
615.854 Fun
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1
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Solid-state fermentation bioreactors
Mitchell, David A.
Edition
-
ISBN/ISSN
9783540312857
Collation
1 online resource (447 p.)
Series Title
-
Call Number
664.024 Mit s
Edition
-
ISBN/ISSN
9783540312857
Collation
1 online resource (447 p.)
Series Title
-
Call Number
664.024 Mit s
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