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The Extraction, characterization and stability of anthocyanin from langsat burung (aglaia forbesii king) fruit
120 minutes) and temperature (45°C
Additional Author
mixed material
mou
Swiss German University
2016
including+time+%2830
Utilization of ginger crude extract for non-rennet cheese production
determination of physicochemical (moisture content
Additional Author
mixed material
mou
Swiss German University
2016
6.6%25+and+5%25%29+and+the+effect+in+several+milk+pH+%285.5
Development of food ingredients with antidiabetic activities from lemongrass (cymbopogon citratus)
with ratio 3:10 and using stirrer was produce the highest total soluble solid (2.0%). Second stage w
Additional Author
mixed material
mou
Swiss German University
2016
there+are+several+stages+include+in+this+study.+First+stage+was+optimization+yield+of+extraction.+Aq
The Effect of different types of sugar to the stability of several type anthocyanis
glucose
Additional Author
mixed material
mou
Swiss German University
2016
morning+glory+and+red+cabbage%29
Extraction of polyphenol oxidase enzyme from the halaban (vitex pinnata) fruit
pH 5
Additional Author
mixed material
mou
Swiss German University
2016
it+also+has+some+applications+in+numerous+fields+such+as+the+synthesis+of+a+compound+which+may+preve
Development of traditional soft cheese-like product into hard cheese using pineapple crude extract as coagulant
obtain the most optimum processing steps
Additional Author
mixed material
mou
Swiss German University
2016
by+developing+the+soft+cheese-like+product+into+hard+cheese+using+traditional+coagulant
Effect of candlenut oil extract addition on physicochemical properties of chocolate spread
and 9.09%. Sensory analysis was done to choose the most desired characteristics of chocolate spread.
Additional Author
mixed material
mou
Swiss German University
2016
38.10%25+omega-6+and+26.67%25+omega-9.+Concentrations+of+candlenut+oil+used+for+formulating+chocolate+sp
Impact of advertisements on women's self-esteem :
a case study of Mango
since they are more concerned about their body satisfaction
Additional Author
mixed material
mou
Swiss German University
2016
and+what+impact+MANGO+advertisements+have+on+women+with+high+or+low+self-esteem.+66+females+particip
Analysis of brand preference for foreign make-up brands
mixed material
mou
Swiss German University
2016
these+past+year+local+makeup+brands+have+been+on+a+rise+as+the+demand+increase.+This+research+is+loo
The Relationship between young female adult's self-esteem and posting selfies on Instagram
the phenomena of taking digital self-portraits of oneself by oneself has been created – “Selfies”. T
Additional Author
mixed material
mou
Swiss German University
2016
to+establish+one%E2%80%99s+identity