First Page Previous 11 12 13 14 15 Last Page
cover
Food processing handbook
Brennan, James G.

Edition
-
ISBN/ISSN
9783527307197
Collation
1 online resource (582 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
9783527307197
Collation
1 online resource (582 p.)
Series Title
-
Call Number
664 Foo
cover
Food plant sanitation : design, maintenance, and good manufacturing practices
Cramer, Michael M.

Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f

Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f
cover
Global legislation for food packaging materials
Rinus Rijk (ed.)

Edition
-
ISBN/ISSN
9783527319121
Collation
1 online resource (389 p.)
Series Title
-
Call Number
344.042 32 Glo

Edition
-
ISBN/ISSN
9783527319121
Collation
1 online resource (389 p.)
Series Title
-
Call Number
344.042 32 Glo
cover
Food science and food biotechnology
Gustavo F. GutierrezLopez

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo
cover
Food processing technology : principles and practice
Peter Fellows (ed.)

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo
cover
Starch in food : structure, function and applications

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta
cover
Sanitation : cleaning and disinfection in the food industry
Stanga, Mario

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
cover
Computer applications in food technology : use of spreadsheets in graphical, …
Singh, R. Paul

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c
cover
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c
First Page Previous 11 12 13 14 15 Last Page

Search Result

Found 143 from your keywords: Subject : "Industry"
You currently on page 12 of 15 page(s)
Query took 0.00542 second(s) to complete
Suggestion
image
A study of the impact on misleading advertising by budgeted airlines to Indonesian consumers - a case of Air Asia
Zuardi, Gunawan - Dharmadi, Heppy Ajeng Fitriani
image
Managing time as part of service quality to meet customers expectations: case study of a kfc fast food outlet
Zainal, Munawaroh - Pinanditha, Andhika Galih
image
Operations management : contemporary concepts and cases
Schroeder, Roger G.
image
Monitoring level of gasoline tank in gasoline pump station using Arduino by displaying on ICD and using IP Address on the website
Iskandar, Aulia Arif - Berchmans, Hanny J. - Astrianto, Heribertus Guntur
image
CMSC 427 Computer graphics
Mount, David M.