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1214
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Anthocyanin and fabric utilization as a sensor for fish deterioration
Yansen, Nicolaus
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Wicaksono, Dedy Hermawan Bagus
Additional Author
mixed material
Swiss German University
2019
Determination of roasting degree of moka pot extracted arabica cianjur coffee based on sensorial profile and functional activity
Krisanty, Nadia
Additional Author
Effendy, Juli
Additional Author
mixed material
Swiss German University
2019
The optimization of the pre-treatment and extraction of anthocyanin from morning glory flower
Ario, Marcel
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Widiputri, Diah I.
Additional Author
mixed material
Swiss German University
2019
Anthocyanin characteristics in various type of flowers in different acidity condition
Tjahjadi, Kevin Hanandi
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2019
Thermal degradation of anthocyanins from butterfly pea flower (clitoria ternatea) added with sodium dodecyl sulfate at various ph
Setiawan, Jonathan
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Permana, Tabligh
Additional Author
mixed material
Swiss German University
2019
The evaluation of home industry serving methods effect to the butterfly pea flower drink characteristic
Sofyan, Jesslyn
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Permana, Tabligh
Additional Author
mixed material
Swiss German University
2019
Development of ready-to-drink jelly drink from soy milk
Ramaputra, Jessline
Additional Author
Permana, Tabligh
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2019
Taste improvement & nutrient analysis of overripe tempe extract
Tanuwihardja, James Emmanuel
Additional Author
Kartawiria, Irvan S.
Additional Author
mixed material
Swiss German University
2019
Evaluation of antioxidant, alpha-glucosidase inhibitory and antimicrobial activities of extract of peel, seed and fruit flesh and endocarp of pometia pinnata
Adhitama, Imelda
Additional Author
Santoso, Filiana
Additional Author
Pandiangan, Febbyandi I
Additional Author
mixed material
Swiss German University
2019
Stability improvement of anthocyanins from butterfly pea (clitoria ternatea l.) Flower extract with addition of surfactant
Wijaya, Elisabeth Astrid
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2019