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Biotechnology in flavor production
HavkinFrenkel, DaphnaBelanger, Faith C.

Edition
-
ISBN/ISSN
9781405156493
Collation
x, 214 p. : ill. ; 30 cm.
Series Title
-
Call Number
660.6 Bio

Edition
-
ISBN/ISSN
9781405156493
Collation
x, 214 p. : ill. ; 30 cm.
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Call Number
660.6 Bio
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Accelerating new food product design and development
Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, WitoonBeckley, Jacqueline H.

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc
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Food product development
Earle, Mary D.Earle, Richard L.Anderson, Allan M.

Edition
-
ISBN/ISSN
1855734680
Collation
xi, 380 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.005 Ear f

Edition
-
ISBN/ISSN
1855734680
Collation
xi, 380 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.005 Ear f
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Food processing technology : principles and practice
Fellows, P.

Edition
2
ISBN/ISSN
1855735334
Collation
xxxi, 575 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Fel f

Edition
2
ISBN/ISSN
1855735334
Collation
xxxi, 575 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Fel f
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Weingut Keller : internship report 2017
William

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Waffelfabrik Mayer z. Venne GmbH & Co. KG : internship report 2017
Verianto, Vania Velda

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Kattendorfer Hof : internship report 2017
Christian, Theofilus

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KKS Karl Konrad GmbH & Co. KG : internship report 2017
Andersen, Sherly

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Weingut Heinz Pfaffmann : internship report 2017
Harta, Rebecca

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Weingut Mertes : internship report 2017
Salim, Michelle

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