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BAckerei Wilhelm Kanne GmbH & Co. KG : internship report 2017
Puspita, Diaz Marsya

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KKS Karl Konrad GmbH & Co. KG : internship report 2017
Arief, Deborah

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KKS Karl Konrad GmbH & Co. KG : internship report 2017
Kurniawan, David Immanuel

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Holzinger Gbr : internship report 2017
Latu, Calvin

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Weingut Heymann-Lowenstein VDP : internship report 2017
Celina, Amanda

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Herzgut Landmolkerei eG : internship report 2017
Chandra, Falencia Edrina

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International seminar : emerging issues and technology developments in foods …

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185 p. ; 24 cm.
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664 Int

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185 p. ; 24 cm.
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664 Int
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Modern food microbiology
Jay, James M.Loessner, Martin J.Golden, David A.

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7th ed.
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0387231803
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xx, 790 p. : ill. ; 26 cm.
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579.16 Jay m

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7th ed.
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0387231803
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xx, 790 p. : ill. ; 26 cm.
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579.16 Jay m
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Sensory evaluation techniques
Meilgaard, Morten C.Civille, Gail VanceCarr, B. Thomas

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5
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9781482216905
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xxix, 600 p. : ill. ; 26 cm
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664.07 Mei s

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5
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9781482216905
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xxix, 600 p. : ill. ; 26 cm
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664.07 Mei s
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Food materials science : principles and practice
Aguilera, Jose MiguelLillford, Peter J.

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9781461498285
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x, 616 : ill. ; 24 cm.
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664.01 Foo

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9781461498285
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x, 616 : ill. ; 24 cm.
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664.01 Foo
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