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KKS Karl Konrad GmbH & Co. KG : internship report 2017
Arief, Deborah
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KKS Karl Konrad GmbH & Co. KG : internship report 2017
Kurniawan, David Immanuel
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Holzinger Gbr : internship report 2017
Latu, Calvin
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Weingut Heymann-Lowenstein VDP : internship report 2017
Celina, Amanda
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Herzgut Landmolkerei eG : internship report 2017
Chandra, Falencia Edrina
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International seminar : emerging issues and technology developments in foods …
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185 p. ; 24 cm.
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664 Int
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185 p. ; 24 cm.
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664 Int
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Modern food microbiology
Jay, James M.
Loessner, Martin J.
Golden, David A.
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7th ed.
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0387231803
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xx, 790 p. : ill. ; 26 cm.
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579.16 Jay m
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7th ed.
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0387231803
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xx, 790 p. : ill. ; 26 cm.
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579.16 Jay m
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Sensory evaluation techniques
Meilgaard, Morten C.
Civille, Gail Vance
Carr, B. Thomas
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5
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9781482216905
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xxix, 600 p. : ill. ; 26 cm
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664.07 Mei s
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5
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9781482216905
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xxix, 600 p. : ill. ; 26 cm
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664.07 Mei s
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Food materials science : principles and practice
Aguilera, Jose Miguel
Lillford, Peter J.
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9781461498285
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x, 616 : ill. ; 24 cm.
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664.01 Foo
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9781461498285
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x, 616 : ill. ; 24 cm.
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664.01 Foo
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Overripe tempeh extraction, pulverization, and formulation to improve sensory…
Kartawiria, Irvan S.
Felycia
Puteri, Maria Dewi P. T. Gunawan
This thesis is not published due to patent process
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2284
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