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cover
Current developments in solid-state fermentation
Pandey, AshokSoccol, Carlos RicardoLarroche, Christian

Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR

Edition
-
ISBN/ISSN
9780387752136
Collation
1 online resource (517 p.)
Series Title
-
Call Number
660.284 49 CUR
cover
Enzymes in food technology
Robert J. Whitehurst (ed.)

Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz

Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz
cover
Enzymes in industry : production and applications
Wolfgang Aehle (ed.)

Edition
-
ISBN/ISSN
3527295925
Collation
1 online resource (484 p.)
Series Title
-
Call Number
660.634 Enz

Edition
-
ISBN/ISSN
3527295925
Collation
1 online resource (484 p.)
Series Title
-
Call Number
660.634 Enz
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