Food physics : physical properties - measurement and applications

Edition

-

ISBN/ISSN

9783642070600

Collation

xv, 550 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Fig f

Food packaging : principles and practice

Edition

2

ISBN/ISSN

0849337755

Collation

550 p. : ill. ; 26 cm.

Series Title

-

Call Number

664 Rob f

New food product development : from concept to marketplace

Edition

3

ISBN/ISSN

978143981864

Collation

xix, 487 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Ful n

Fundamental food microbiology

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dyn…

Food process engineering operations

Edition

-

ISBN/ISSN

9781420083538

Collation

xxvii, 566 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Sar f

Food processing technology : principles and practice

Edition

3

ISBN/ISSN

9781845692162

Collation

xvi, 895 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Fel f

Food : the chemistry of its components

Edition

5

ISBN/ISSN

9780854041114

Collation

xix, 501 p. : ill. ; 24 cm.

Series Title

-

Call Number

664 Cou f

Case studies in food microbiology for food safety and quality

Edition

-

ISBN/ISSN

0854046267

Collation

xxx, 460 p. : ill. ; 23 cm.

Series Title

-

Call Number

664.001 579 Paw c

Anatomy of a food addiction : the brain chemistry of overeating : an effectiv…

Edition

3

ISBN/ISSN

9780936077130

Collation

241 p. : ill. ; 21 cm.

Series Title

-

Call Number

616.8526 Kat a

Culinary tourism

Edition

-

ISBN/ISSN

9780813122922

Collation

xiv, 306 p. : ill. ; 23 cm.

Series Title

-

Call Number

647.11 Lon c