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cover
Edible films and coatings for food applications
Milda E. Embuscado (ed.)

Edition
-
ISBN/ISSN
9780387928241
Collation
1 online resource (403 p.)
Series Title
-
Call Number
664.028 Edi

Edition
-
ISBN/ISSN
9780387928241
Collation
1 online resource (403 p.)
Series Title
-
Call Number
664.028 Edi
cover
Edible coatings and films to improve food quality

Edition
2
ISBN/ISSN
9781420059663
Collation
1 online resource (448 p.)
Series Title
-
Call Number
664.028 Edi

Edition
2
ISBN/ISSN
9781420059663
Collation
1 online resource (448 p.)
Series Title
-
Call Number
664.028 Edi
cover
Chemical migration and food contact materials
Karen A. Barnes (ed.)

Edition
-
ISBN/ISSN
9780849391309
Collation
1 online resource (464 p.)
Series Title
-
Call Number
664.07 Che

Edition
-
ISBN/ISSN
9780849391309
Collation
1 online resource (464 p.)
Series Title
-
Call Number
664.07 Che
cover
Chemical and functional properties of food components
Sikorski, Zdzislaw E.

Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c

Edition
-
ISBN/ISSN
9780849396755
Collation
1 online resource (532 p.)
Series Title
-
Call Number
664.07 Sik c
cover
Biotechnology in flavor production
HavkinFrenkel, DaphnaBelanger, Faith C.

Edition
-
ISBN/ISSN
9781405156493
Collation
1 online resource (214 p.)
Series Title
-
Call Number
660.6 Bio

Edition
-
ISBN/ISSN
9781405156493
Collation
1 online resource (214 p.)
Series Title
-
Call Number
660.6 Bio
cover
Advances in food and nutrition research Volume 59
Steven L. Taylor (ed.)

Edition
-
ISBN/ISSN
9780123809421
Collation
1 online resource (269 p.)
Series Title
-
Call Number
612.3 Adv

Edition
-
ISBN/ISSN
9780123809421
Collation
1 online resource (269 p.)
Series Title
-
Call Number
612.3 Adv
cover
Active packaging for food applications

Edition
-
ISBN/ISSN
1587160455
Collation
1 online resource [222 p.]
Series Title
-
Call Number
664.09 Act

Edition
-
ISBN/ISSN
1587160455
Collation
1 online resource [222 p.]
Series Title
-
Call Number
664.09 Act
cover
HACCP and ISO 22000 : application to foods of animal origin
Arvanitoyannis, Ioannis S.

Edition
-
ISBN/ISSN
9781405153669
Collation
1 online resource (549 p.)
Series Title
-
Call Number
363.192 62 Arv h

Edition
-
ISBN/ISSN
9781405153669
Collation
1 online resource (549 p.)
Series Title
-
Call Number
363.192 62 Arv h
cover
Food shelf life stability : chemical, biochemical, and microbiological changes
N.A. Michael Eskin (ed.)

Edition
-
ISBN/ISSN
849389763
Collation
1 online resource (369 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
849389763
Collation
1 online resource (369 p.)
Series Title
-
Call Number
664 Foo
cover
Food plant sanitation
Y.H. Hui

Edition
-
ISBN/ISSN
824707931
Collation
1 online resource (708 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
824707931
Collation
1 online resource (708 p.)
Series Title
-
Call Number
664 Foo
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