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cover
Global legislation for food packaging materials
Rinus Rijk (ed.)

Edition
-
ISBN/ISSN
9783527319121
Collation
1 online resource (389 p.)
Series Title
-
Call Number
344.042 32 Glo

Edition
-
ISBN/ISSN
9783527319121
Collation
1 online resource (389 p.)
Series Title
-
Call Number
344.042 32 Glo
cover
Fundamental food microbiology
Ray, Bibek

Edition
4
ISBN/ISSN
9780849375293
Collation
1 online resource (492 p.)
Series Title
-
Call Number
664 Ray f

Edition
4
ISBN/ISSN
9780849375293
Collation
1 online resource (492 p.)
Series Title
-
Call Number
664 Ray f
cover
Food science and food biotechnology
Gustavo F. GutierrezLopez

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo
cover
The HACCP food safety training manual
Paster, Tara

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h

Edition
-
ISBN/ISSN
9780471784487
Collation
1 online resource (187 p.)
Series Title
-
Call Number
664.002 Pas h
cover
Food processing technology : principles and practice
Peter Fellows (ed.)

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo
cover
Food preservation techniques
Peter Zeuthen (ed.)

Edition
-
ISBN/ISSN
849317576
Collation
1 online resource (581 p.)
Series Title
-
Call Number
664.028 Foo

Edition
-
ISBN/ISSN
849317576
Collation
1 online resource (581 p.)
Series Title
-
Call Number
664.028 Foo
cover
Starch in food : structure, function and applications

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta
cover
Food packaging technology
Richard Coles (ed.)

Edition
-
ISBN/ISSN
084939788X
Collation
1 online resource (346 p.)
Series Title
-
Call Number
664.09 Foo

Edition
-
ISBN/ISSN
084939788X
Collation
1 online resource (346 p.)
Series Title
-
Call Number
664.09 Foo
cover
Separation processes in the food and biotechnology industries : principles an…
Grandison, A.S.Lewis, M. J.

Edition
-
ISBN/ISSN
1855732874
Collation
1 online resource (290 p.)
Series Title
-
Call Number
660.284 2 Sep

Edition
-
ISBN/ISSN
1855732874
Collation
1 online resource (290 p.)
Series Title
-
Call Number
660.284 2 Sep
cover
Food microbiology protocols
John F.T. Spencer (ed.)

Edition
-
ISBN/ISSN
089603867X
Collation
1 online resource (495 p.)
Series Title
-
Call Number
664.001 579 Foo

Edition
-
ISBN/ISSN
089603867X
Collation
1 online resource (495 p.)
Series Title
-
Call Number
664.001 579 Foo
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