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cover
Sanitation : cleaning and disinfection in the food industry
Stanga, Mario

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s
cover
Sensory shelf life estimation of food products
Hough, Guillermo

Edition
-
ISBN/ISSN
9781420092912
Collation
1 online resource (246 p.)
Series Title
-
Call Number
664.072 Hou s

Edition
-
ISBN/ISSN
9781420092912
Collation
1 online resource (246 p.)
Series Title
-
Call Number
664.072 Hou s
cover
Food biotechnology in ethical perspective
Thompson, Paul B.

Edition
2
ISBN/ISSN
9781402057915
Collation
1 online resource (340 p.)
Series Title
-
Call Number
174.966 4 Tho f

Edition
2
ISBN/ISSN
9781402057915
Collation
1 online resource (340 p.)
Series Title
-
Call Number
174.966 4 Tho f
cover
Food and beverage stability and shelf life
David Kilcast (ed.)

Edition
-
ISBN/ISSN
9780857092540
Collation
1 online resource (849 p.)
Series Title
-
Call Number
641.4 Foo

Edition
-
ISBN/ISSN
9780857092540
Collation
1 online resource (849 p.)
Series Title
-
Call Number
641.4 Foo
cover
Principles of microbiological troubleshooting in the industrial food processi…

Edition
-
ISBN/ISSN
9781441955173
Collation
1 online resource (193 p.)
Series Title
-
Call Number
664.024 Pri

Edition
-
ISBN/ISSN
9781441955173
Collation
1 online resource (193 p.)
Series Title
-
Call Number
664.024 Pri
cover
Methods of analysis of food components and additives

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met

Edition
-
ISBN/ISSN
9781439815533
Collation
1 online resource (437 p.)
Series Title
-
Call Number
664.06 Met
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
cover
Modern food biotechnology, human health and development : an evidence-based s…
World Health Organization. Department of Food Safe

Edition
-
ISBN/ISSN
9241593059
Collation
1 online resource (63 p.)
Series Title
-
Call Number
660.6 Mod

Edition
-
ISBN/ISSN
9241593059
Collation
1 online resource (63 p.)
Series Title
-
Call Number
660.6 Mod
cover
Dictionary of food science and nutrition

Edition
-
ISBN/ISSN
9781408102190
Collation
1 online resource (259 p.)
Series Title
-
Call Number
612.303 Dic

Edition
-
ISBN/ISSN
9781408102190
Collation
1 online resource (259 p.)
Series Title
-
Call Number
612.303 Dic
cover
Modern techniques for food authentication

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod

Edition
-
ISBN/ISSN
9780123740854
Collation
1 online resource (689 p.)
Series Title
-
Call Number
664.07 Mod
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