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cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
xiv, 413 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Mar p
cover
Enzymes in food and beverage processing
Ory, Robert L.Angelo, Allen J.

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz

Edition
-
ISBN/ISSN
084120375x
Collation
325 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Enz
cover
Food science and food biotechnology
GutierrezLopez, Gustavo F.barbosaCanovas, Gustavo V.

Edition
-
ISBN/ISSN
1566768926
Collation
unpaged : ill. ; 30 cm.
Series Title
Food preservation technology
Call Number
664 Foo

Edition
-
ISBN/ISSN
1566768926
Collation
unpaged : ill. ; 30 cm.
Series Title
Food preservation technology
Call Number
664 Foo
cover
Food processing handbook
Brennan, James G.

Edition
-
ISBN/ISSN
9783527307197
Collation
xxv, 582 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.03 Foo

Edition
-
ISBN/ISSN
9783527307197
Collation
xxv, 582 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.03 Foo
cover
Food plant sanitation : design, maintenance, and good manufacturing practices
Cramer, Michael M.

Edition
-
ISBN/ISSN
9780849341977
Collation
263 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Cra f

Edition
-
ISBN/ISSN
9780849341977
Collation
263 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Cra f
cover
Food plant sanitation
Y.H. HuiBruinsma, Bernard L.Gorham, J. RichardNip, WaiKitTong, Phillip S.Ventresca, Phil

Edition
-
ISBN/ISSN
0824707931
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Foo

Edition
-
ISBN/ISSN
0824707931
Collation
Unpaged : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Foo
cover
Sensory shelf life estimation of food products
Hough, Guillermo

Edition
-
ISBN/ISSN
9781420092912
Collation
xvii, 237 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.072 Hou s

Edition
-
ISBN/ISSN
9781420092912
Collation
xvii, 237 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.072 Hou s
cover
Proteins in food processing
Yada, R. Y.

Edition
-
ISBN/ISSN
0849325366
Collation
xviii, 686 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Pro

Edition
-
ISBN/ISSN
0849325366
Collation
xviii, 686 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.024 Pro
cover
Sanitation : cleaning and disinfection in the food industry
Stanga, Mario

Edition
-
ISBN/ISSN
9783527326853
Collation
xxvi, 589 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Sta s

Edition
-
ISBN/ISSN
9783527326853
Collation
xxvi, 589 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.002 Sta s
cover
Accelerating new food product design and development
Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, WitoonBeckley, Jacqueline H.

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
xv, 377 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.0068 Acc
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