Food science and technology

Edition

-

ISBN/ISSN

9780632064212

Collation

xi, 508 p. : ill. ; 29 cm.

Series Title

-

Call Number

664 Foo

Food science and technology

Edition

2

ISBN/ISSN

9780470673423

Collation

ix, 564 p. : ill. ; 28 cm.

Series Title

-

Call Number

664 Foo

Bäckerei Kanne GmbH & Co. KG : internship report 2019

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

-

Bäckerei Kanne GmbH & Co. KG : internship report 2019

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

-

Bäckerei Kanne GmbH & Co. KG : internship report 2019

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

-

Backerei Kanne GmbH & Co. KG : internship report 2018

Edition

-

ISBN/ISSN

-

Collation

-

Series Title

-

Call Number

-

The iImpact of innovation and brand awareness to increase customer loyalty, c…

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The Impact of perceived value on customer loyalty: a case study of Grabfood c…

The aim of this research is to identify the impact of perceived value on customer loyalty in the case study of GrabFood in Jakarta. Perceived value is measured through customer perceived benefits a…

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