Impact of mixing method and food acid addition on cupcake texture

Texture is one of the most critical attributes which determine the quality of food product. Mixing method parameters affects the characteristic of dough or batter that responsible for the final pro…

Bank Indonesia (KMBI) : internship report 2021

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MBR Global Limited : internship report 2021

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Epsotech Germany GmbH : internship report 2021

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Sugar Trends GmbH : internship report 2021

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MVZ Dr. Stein + Kollegen Gbr : internship report 2021

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Hochschule für Gesundheit : internship report 2021

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Financial institutions management: a risk management approach

Anthony Saunders, John M. Schiff Professor of Finance, Salomon Center, Stern School of Business, New York University, Marcia Cornett, Robert A. and Julie E. Dorn Professor of Finance, Bentley Unive…

Snap GmbH : internship report 2021

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Fraunhofer Institut für Keramische Technologien und Systeme, Institutsteil H…

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