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Food product development
Earle, Mary D.
Earle, Richard L.
Anderson, Allan M.
Edition
-
ISBN/ISSN
1855734680
Collation
xi, 380 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.005 Ear f
Edition
-
ISBN/ISSN
1855734680
Collation
xi, 380 p. : ill. ; 30 cm.
Series Title
-
Call Number
664.005 Ear f
Availability
1
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Essentials of food sanitation
Marriott, Norman G.
Edition
-
ISBN/ISSN
412080117
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664 Mar e
Edition
-
ISBN/ISSN
412080117
Collation
1 online resource (355 p.)
Series Title
-
Call Number
664 Mar e
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1
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Food plant sanitation
Y.H. Hui
Edition
-
ISBN/ISSN
824707931
Collation
1 online resource (708 p.)
Series Title
-
Call Number
664 Foo
Edition
-
ISBN/ISSN
824707931
Collation
1 online resource (708 p.)
Series Title
-
Call Number
664 Foo
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1
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Enzymes in food technology
Robert J. Whitehurst (ed.)
Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz
Edition
2
ISBN/ISSN
9781405183666
Collation
1 online resource (368 p.)
Series Title
-
Call Number
664.024 Enz
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1
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Food processing handbook
Brennan, James G.
Edition
-
ISBN/ISSN
9783527307197
Collation
1 online resource (582 p.)
Series Title
-
Call Number
664 Foo
Edition
-
ISBN/ISSN
9783527307197
Collation
1 online resource (582 p.)
Series Title
-
Call Number
664 Foo
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1
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Food plant sanitation : design, maintenance, and good manufacturing practices
Cramer, Michael M.
Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f
Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f
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1
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Food science and food biotechnology
Gustavo F. Gutierrez
Lopez
Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo
Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo
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1
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Food processing technology : principles and practice
Peter Fellows (ed.)
Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo
Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo
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1
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Starch in food : structure, function and applications
Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta
Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta
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1
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Sanitation : cleaning and disinfection in the food industry
Stanga, Mario
Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s
Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s
Availability
1
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Nostromo
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Hintama, Agatha - Fathony, M. - Manangka, Rumuat S.M.
Operations management : an Asian perspective
Stevenson, William J.
Hotel Adlon Kempinski : internship report 2017
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