An introduction to tourism

Edition

-

ISBN/ISSN

0750619562

Collation

244 p. : ill. ; 26 cm.

Series Title

-

Call Number

647.4 LIC A

Food packaging : principles and practice

Edition

2

ISBN/ISSN

0849337755

Collation

550 p. : ill. ; 26 cm.

Series Title

-

Call Number

664 Rob f

New food product development : from concept to marketplace

Edition

3

ISBN/ISSN

978143981864

Collation

xix, 487 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Ful n

Patient safety : a human factors approach

Edition

-

ISBN/ISSN

9781439852255

Collation

xii, 249 p. : ill. ; 24 cm.

Series Title

-

Call Number

610.289 Dek p

Fitting the human : introduction to ergonomics

Edition

6

ISBN/ISSN

9781420055399

Collation

xix, 437 p. : ill. ; 25 cm.

Series Title

-

Call Number

620.82 Kro f

Fundamental food microbiology

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dyn…

Food process engineering operations

Edition

-

ISBN/ISSN

9781420083538

Collation

xxvii, 566 p. : ill. ; 25 cm.

Series Title

-

Call Number

664 Sar f

Image acquisition and processing with LabVIEW

Edition

-

ISBN/ISSN

9780849314803

Collation

244 p. : ill. ; 24 cm.

Series Title

-

Call Number

621.36 Rel i

A guide to human factors and ergonomics

Edition

2

ISBN/ISSN

0415282489

Collation

388 p. : ill. ; 25 cm.

Series Title

-

Call Number

620.82 Hel a

Digital signal processing laboratory : labVIEW-based FPGA implementation

Edition

-

ISBN/ISSN

9781599425504

Collation

xiii, 467 p. : ill. ; 25 cm.

Series Title

-

Call Number

621.3822 Keh d