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cover
Food in history
Tannahill, Reay

Edition
-
ISBN/ISSN
014010206x
Collation
424 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 Tan f

Edition
-
ISBN/ISSN
014010206x
Collation
424 p. : ill. ; 22 cm.
Series Title
-
Call Number
647.11 Tan f
cover
Les Halles cookbook
Bourdain, Anthony

Edition
-
ISBN/ISSN
074758012X
Collation
304 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Bou h

Edition
-
ISBN/ISSN
074758012X
Collation
304 p. : ill. ; 25 cm.
Series Title
-
Call Number
647.11 Bou h
cover
Classical cooking : the modern way
Pauli, Eugen

Edition
-
ISBN/ISSN
0843620749
Collation
625 p. : ill. ; 26 cm.
Series Title
-
Call Number
647.11 Pau c

Edition
-
ISBN/ISSN
0843620749
Collation
625 p. : ill. ; 26 cm.
Series Title
-
Call Number
647.11 Pau c
cover
Virtual experiments in food processing
Singh, R. Paul

Edition
-
ISBN/ISSN
0974863807
Collation
126 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.00285 Sin v

Edition
-
ISBN/ISSN
0974863807
Collation
126 p. : ill. ; 23 cm.
Series Title
-
Call Number
664.00285 Sin v
cover
A solid base for professional chefs
Nestle Food Service

Edition
-
ISBN/ISSN
39521213
Collation
142 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.1 Nes a

Edition
-
ISBN/ISSN
39521213
Collation
142 p. : ill. ; 30 cm.
Series Title
-
Call Number
647.1 Nes a
cover
Produk domestik reguinal bruto menurut lapangan usaha Kota Tangerang Selatan …

Edition
-
ISBN/ISSN
-
Collation
95 p. : ill. ; 30 cm.
Series Title
-
Call Number
338.9 Pro

Edition
-
ISBN/ISSN
-
Collation
95 p. : ill. ; 30 cm.
Series Title
-
Call Number
338.9 Pro
cover
Professional baking
Gisslen, Wayne

Edition
4
ISBN/ISSN
0471464279
Collation
701 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p

Edition
4
ISBN/ISSN
0471464279
Collation
701 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p
cover
Professional cooking
Gisslen, Wayne

Edition
6
ISBN/ISSN
0471663743
Collation
1056 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p

Edition
6
ISBN/ISSN
0471663743
Collation
1056 p. : ill. ; 28 cm.
Series Title
-
Call Number
647.11 Gis p
cover
Fundamentals of food process engineering
Toledo, Romeo T.

Edition
2
ISBN/ISSN
0442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol F

Edition
2
ISBN/ISSN
0442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol F
cover
Fundamentals of food process engineering
Toledo, Romeo T.

Edition
2
ISBN/ISSN
442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol f

Edition
2
ISBN/ISSN
442239386
Collation
xiii, 602 p. : ill. ; 23 cm.
Series Title
-
Call Number
664 Tol f
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