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cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
Availability1
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cover
Computer applications in food technology : use of spreadsheets in graphical, …
Singh, R. Paul

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c
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cover
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c
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cover
Handbook of food engineering

Edition
-
ISBN/ISSN
9780824753313
Collation
1 online resource (1023 p.)
Series Title
-
Call Number
664 Han

Edition
-
ISBN/ISSN
9780824753313
Collation
1 online resource (1023 p.)
Series Title
-
Call Number
664 Han
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cover
Accelerating new food product design and development
Beckley, Jacqueline H.Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, Witoon

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc
Availability1
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cover
Food science and technology
Platt, Geoffrey Campbell

Edition
2
ISBN/ISSN
9780470673423
Collation
IX-564 p. : ill. ; 28 cm.
Series Title
Volume 1
Call Number
664 Pla f

Edition
2
ISBN/ISSN
9780470673423
Collation
IX-564 p. : ill. ; 28 cm.
Series Title
Volume 1
Call Number
664 Pla f
Availability1
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cover
Food science and technology
CampbellPlatt, Geoffrey

Edition
-
ISBN/ISSN
9780632064212
Collation
xi, 508 p. : ill. ; 29 cm.
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
9780632064212
Collation
xi, 508 p. : ill. ; 29 cm.
Series Title
-
Call Number
664 Foo
Availability3
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cover
Food science and technology
CampbellPlatt, Geoffrey

Edition
2
ISBN/ISSN
9780470673423
Collation
ix, 564 p. : ill. ; 28 cm.
Series Title
-
Call Number
664 Foo

Edition
2
ISBN/ISSN
9780470673423
Collation
ix, 564 p. : ill. ; 28 cm.
Series Title
-
Call Number
664 Foo
Availability1
Add to basket
View DetailCite
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