Cytotoxic assay of saponin containing extract from butterfly pea roots agains…
The research investigated the amount of total saponin content that can be obtainedrnfrom varied extraction temperature of butterfly pea roots. The extraction temperaturernwas varied to 70 o C and 9…
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- 2037
Stability test of rice bran oil in several frying temperatures, aqueous syste…
Oil from rice bran is known to have high amount of unsaturated fatty acids andrnantioxidants.rnIn this study
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- 2036
Development of antidiabetic soy yogurt with butterfly pea leaves & petals ext…
Butterfly Pea (Clitoria ternatea) has been studied for its anti-diabetic properties.rnSeveral experiment has prove the hypoglycemic and the same hypoglycemic effectrnalso occurs in Soy yogurt dieta…
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- 2035
Optimization of papala enzyme utilization for non-rennet cream cheese production
There general objectives in this research were to create a new non-rennet creamrncheese product which has similar viscosity with rennet cream cheese with anrnacceptable appearance
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- 2033
Anthocyanin extraction from harendong bulu (clidemia hirta) fruit and its sta…
There have been concerns regarding the use of artificial food colorant
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- 2032
Ready to drink medicinal beverages from Indonesian plant with high alpha-gluc…
Type two diabetes
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- 2031
The Use of natural plants extract as coloring agent in yogurt
The aim of this research was to evaluate the effect of temperature towards thernmonomeric and polymeric anthocyanin content stability in yogurt from differentrnsources of natural plants and to dete…
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- 2029
Application of mint oil as antrimicrobacterial agent in the development of li…
The antibacterial activity of mint essential oil as a natural ingredient offers a potentialrnreplacement for chemical disinfectant for food contact surfaces in food industries. Thernpurpose of this…
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- 2028
Development of vegetarian paste condiment with overripe tempeh (tempeh semang…
Tempe Semangit or overripe tempeh is known for the umami flavor and often used asrncondiments in Indonesian traditional household. Vegetarian paste broth with overriperntempeh as the base ingredien…
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- 2027
Chemical and anti-microbial characterization of several indonesian citrus ess…
Indonesian citrus essential oil was studied in this research. Chemical component
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- 2026
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