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Food science
Potter, Norman N.
Edition
5
ISBN/ISSN
083421265X
Collation
608 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Pot f
Edition
5
ISBN/ISSN
083421265X
Collation
608 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Pot f
Availability
1
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Introduction to food engineering
Singh, R. Paul
Edition
3
ISBN/ISSN
9780126463842
Collation
659 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Sin i
Edition
3
ISBN/ISSN
9780126463842
Collation
659 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Sin i
Availability
5
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Kimia pangan dan gizi
Winarno, F.G.
Edition
-
ISBN/ISSN
-
Collation
253 p. : ill. ; 22 cm.
Series Title
-
Call Number
664 Win k
Edition
-
ISBN/ISSN
-
Collation
253 p. : ill. ; 22 cm.
Series Title
-
Call Number
664 Win k
Availability
1
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Teknologi pasca panen kakao untuk masyarakat perkakaoan Indonesia
Amin, Sarmidi
Edition
-
ISBN/ISSN
9793733020
Collation
xi, 224 p. ; 21 cm.
Series Title
-
Call Number
663.93 Ami t
Edition
-
ISBN/ISSN
9793733020
Collation
xi, 224 p. ; 21 cm.
Series Title
-
Call Number
663.93 Ami t
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1
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Food chemistry
Belitz, H,D.
Edition
2
ISBN/ISSN
3540646922
Collation
992 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bel f
Edition
2
ISBN/ISSN
3540646922
Collation
992 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bel f
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1
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Food & environmental analysis : test kits-instruments-accessories
Edition
-
ISBN/ISSN
-
Collation
125 p. ; 30 cm.
Series Title
-
Call Number
664 Foo
Edition
-
ISBN/ISSN
-
Collation
125 p. ; 30 cm.
Series Title
-
Call Number
664 Foo
Availability
1
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Applied sensory analysis of foods, vol. 1
Moskowitz, Howard
Edition
-
ISBN/ISSN
849367050
Collation
259 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mos a
Edition
-
ISBN/ISSN
849367050
Collation
259 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mos a
Availability
1
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Design and layout of food service facilities
Birchfield, John C.
Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d
Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d
Availability
3
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Fundamentals of food process engineering
Toledo, Romeo T.
Edition
3
ISBN/ISSN
0387290192
Collation
579 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Tol f
Edition
3
ISBN/ISSN
0387290192
Collation
579 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Tol f
Availability
2
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Food and packaging engineering
Morris, Scott A.
Edition
-
ISBN/ISSN
9780813814797
Collation
300 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.09 Mor f
Edition
-
ISBN/ISSN
9780813814797
Collation
300 p. : ill. ; 25 cm.
Series Title
-
Call Number
664.09 Mor f
Availability
2
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