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cover
Food chemistry: a laboratory manual
Miller, Dennis D.

Edition
-
ISBN/ISSN
0471175439
Collation
153 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mil f

Edition
-
ISBN/ISSN
0471175439
Collation
153 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mil f
cover
Food science
Potter, Norman N.

Edition
5
ISBN/ISSN
083421265X
Collation
608 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Pot f

Edition
5
ISBN/ISSN
083421265X
Collation
608 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Pot f
cover
Introduction to food engineering
Singh, R. Paul

Edition
3
ISBN/ISSN
9780126463842
Collation
659 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Sin i

Edition
3
ISBN/ISSN
9780126463842
Collation
659 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Sin i
cover
Kimia pangan dan gizi
Winarno, F.G.

Edition
-
ISBN/ISSN
-
Collation
253 p. : ill. ; 22 cm.
Series Title
-
Call Number
664 Win k

Edition
-
ISBN/ISSN
-
Collation
253 p. : ill. ; 22 cm.
Series Title
-
Call Number
664 Win k
cover
Teknologi pasca panen kakao untuk masyarakat perkakaoan Indonesia
Amin, Sarmidi

Edition
-
ISBN/ISSN
9793733020
Collation
xi, 224 p. ; 21 cm.
Series Title
-
Call Number
663.93 Ami t

Edition
-
ISBN/ISSN
9793733020
Collation
xi, 224 p. ; 21 cm.
Series Title
-
Call Number
663.93 Ami t
cover
Food chemistry
Belitz, H,D.

Edition
2
ISBN/ISSN
3540646922
Collation
992 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bel f

Edition
2
ISBN/ISSN
3540646922
Collation
992 p. : ill. ; 25 cm.
Series Title
-
Call Number
664 Bel f
cover
Food & environmental analysis : test kits-instruments-accessories

Edition
-
ISBN/ISSN
-
Collation
125 p. ; 30 cm.
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
-
Collation
125 p. ; 30 cm.
Series Title
-
Call Number
664 Foo
cover
Applied sensory analysis of foods, vol. 1
Moskowitz, Howard

Edition
-
ISBN/ISSN
849367050
Collation
259 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mos a

Edition
-
ISBN/ISSN
849367050
Collation
259 p. : ill. ; 26 cm.
Series Title
-
Call Number
664 Mos a
cover
Design and layout of food service facilities
Birchfield, John C.

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d

Edition
3
ISBN/ISSN
9780471699637
Collation
xv, 343 p. : ill. ; 29 cm.
Series Title
-
Call Number
647.95068 Bir d
cover
Fundamentals of food process engineering
Toledo, Romeo T.

Edition
3
ISBN/ISSN
0387290192
Collation
579 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Tol f

Edition
3
ISBN/ISSN
0387290192
Collation
579 p. : ill. ; 27 cm.
Series Title
-
Call Number
664 Tol f
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