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Food plant sanitation : design, maintenance, and good manufacturing practices
Cramer, Michael M.

Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f

Edition
-
ISBN/ISSN
9780849341977
Collation
1 online resource (263 p.)
Series Title
-
Call Number
664 Cra f
cover
Food science and food biotechnology
Gustavo F. GutierrezLopez

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo

Edition
-
ISBN/ISSN
1566768926
Collation
1 online resource (336 p.)
Series Title
-
Call Number
664 Foo
cover
Food processing technology : principles and practice
Peter Fellows (ed.)

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo

Edition
2
ISBN/ISSN
1855735334
Collation
1 online resource (575 p.)
Series Title
-
Call Number
664 Foo
cover
Starch in food : structure, function and applications

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta

Edition
-
ISBN/ISSN
0849325552
Collation
1 online resource (605 p.)
Series Title
-
Call Number
664.22 Sta
cover
Sanitation : cleaning and disinfection in the food industry
Stanga, Mario

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s

Edition
-
ISBN/ISSN
9783527326853
Collation
1 online resource (589 p.)
Series Title
-
Call Number
664.002 Mar s
cover
Principles of food sanitation
Marriott, Norman G.Gravani, Robert B.

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p

Edition
5
ISBN/ISSN
9780387250250
Collation
1 online resource (413 p.)
Series Title
-
Call Number
664.002 Mar p
cover
Computer applications in food technology : use of spreadsheets in graphical, …
Singh, R. Paul

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c

Edition
-
ISBN/ISSN
126463824
Collation
1 online resource (300 p.)
Series Title
-
Call Number
664.002 85 Sin c
cover
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c

Edition
-
ISBN/ISSN
0854046267
Collation
1 online resource (460 p.)
Series Title
-
Call Number
664.001 579 Paw c
cover
Handbook of food engineering

Edition
-
ISBN/ISSN
9780824753313
Collation
1 online resource (1023 p.)
Series Title
-
Call Number
664 Han

Edition
-
ISBN/ISSN
9780824753313
Collation
1 online resource (1023 p.)
Series Title
-
Call Number
664 Han
cover
Accelerating new food product design and development
Beckley, Jacqueline H.Foley, M. MicheleTopp, Elizabeth J.Huang, J. C.Prinyawiwatkul, Witoon

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc

Edition
5
ISBN/ISSN
9780813808093
Collation
1 online resource (377 p.)
Series Title
-
Call Number
664.006 8 Acc
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