The Role of internal audits of raw material inventory in improving the effici…
The purpose of the study basically is to analyze the role of internal audit toward the company?s raw material inventory in order to improve the efficiency of the raw material inventory management. …
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- 807
Analysis of liquidity ratio in food and beverage industry
This thesis is designed to analyze the performance of the company in paying their liquidity, which are the short term and long term liabilities. Furthermore, this thesis will explain about the five…
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- 808
Does a disclaimer audit opinion lead to good corporate governance? A case stu…
This thesis will analyze the impact of disclaimer audit report towards the company?s good corporate governance. The research process starts with observation and preliminary data gathering on a broa…
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- 809
The implementation of balanced scorecard in assessing the strategic performan…
The purpose of the study basically is to analyze the implementation of balanced scorecard (?BSC?) in assessing organization performance, in financial and non- financial aspects. BSC consists of fou…
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- 810
Analysis of revenue recognition in operating cycle in relation with internal …
This thesis consists of five chapters. It begins with the introduction which gives a brief statement and background of the work of this research study. It outlines the scope of this study, the prob…
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- 811
Inventory valuation in a publishing company: a case study in PT. Agromedia Pu…
The purpose of this research paper is to observe and analyze inventory valuation practices in companies with inventory nature that is unique to other companies, specifically, those whose inventory …
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- 812
Internal control implementation analysis towards revenue and cash receipt cyc…
Internal control implementation analysis towards revenue and cash receipt cycle is one of the most significant aspects in controlling business cycle. This research thesis will emphasis IT consultan…
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- 813
Spoilage-retarding and functional additives in fruit juice
The role of lemongrass stems, lemongrass leaves, and kaffir-lime essential oils as preserving additives in fruit juice and the extent to which essential oils concentration will influence the produc…
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- 815
Preservation of fish using instant green tea extract and instant black tea ex…
Recently, problems with the use of illegal and dangerous preservative agent such as formalin by traditional fishermen had been identified. In this research, instant green tea and black tea extract …
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- 818
Reduction of heavy metals contamination in mussels
The study was conducted to reduce the heavy metals content (mercury and cadmium) in green mussels meat. The reduction of heavy metals were done by soaking the mussels meat at varied concentration c…
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- 819
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