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Honje (etlingera elatior) as antimicrobial for fresh fish
Theresia, Fransisca
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2011
The evaluation of ph and viability of lactid acid bacteria in winged bean yoghurt during storage
Nata, Gregorius Daniel
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2011
Activation and purification of bentonite for the treatment of crude palm oil (cpo) as vegetable oil
Leonardo, Helen
Additional Author
Nugraha, Tutun
Additional Author
mixed material
Swiss German University
2011
Production of instant white tea powder from camellia sinensis var. Assamica tea leaves
Sumawi, James Handinata
Additional Author
Nugraha, Tutun
Additional Author
mixed material
Swiss German University
2011
Roasted winged bean flour as wheat flour substituent of baked product
Sukwanto, Jefry
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2011
Production of protein concentrate by enzymatic hydrolysis of shrimp (l. Vannamei) head
Salim, Judith
Additional Author
Wibowo, Singgih
Additional Author
mixed material
Swiss German University
2011
Vacuum fried mixed vegetable for snack food diversification
Syarfuan, Krishila
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2011
Effect of stabilizer to physicochemical and sensory properties of non-dairy ice cream
Hartolo, Livia
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2011
The study of antibacterial activity of water extract of butterfly pea (clitoria ternatea) seeds
Kesumah, Maria Grace Jessica
Additional Author
Pasaribu, Nani
Additional Author
mixed material
Swiss German University
2011
Spray drying of butterfly pea (clitoria ternatea) petals extract and study of its stability
Handoyo, Mayaswari
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2011