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Formulation of chocolate bar enriched with omega-3 from candlenut oil extract
Stefanus, Mervynna
Additional Author
Pasaribu, Nani
Additional Author
mixed material
Swiss German University
2011
Development of techniques for the extraction of natural products using liquid co2
Aman, Randy Ferrera
Additional Author
Nugraha, Tutun
Additional Author
mixed material
Swiss German University
2011
The extraction of pineapple (ananas comosus) fruit juice with high concentration of bromelain enzyme
Mulia, Randy Nathaniel
Additional Author
Nugraha, Tutun
Additional Author
mixed material
Swiss German University
2011
The study of production of ready to drink butterfly pea extract
Amelia, Ria
Additional Author
Pasaribu, Nani
Additional Author
mixed material
Swiss German University
2011
Application of enzymatically processed chitooligosaccharides for anti microbial agent of food product
Sanny
Additional Author
Chasanah, Ekowati
Additional Author
mixed material
Swiss German University
2011
Effect of drying technique on the quality of alkali treated cottonii (atc)
Marshella, Seruni
Additional Author
Wibowo, Singgih
Additional Author
mixed material
Swiss German University
2011
Eggplant juice development for base material in vegetable juice industry
Ariani, Sheila
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2011
O2 removal using trickling tray method in the production of coconut water for isotonic drink
Julian, Stella
Additional Author
Nugraha, Tutun
Additional Author
mixed material
Swiss German University
2011
Quality of edible coated fresh cut sapota using glucomannan in modified atmosphere packaging
Sunardi
Additional Author
Purwadaria, Hadi K.
Additional Author
mixed material
Swiss German University
2011
Probiotics enrichment on non-dairy frozen dessert product
Agustine, Yola
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2011