AGI are components that prevent the occurrence of sugar breakdowns into simple sugar (monosaccharides). AGI commonly consumed as oral medicine to treat diabetes. From the previous studies
The aim of this study is using white “Kepok” banana (Musa paradisiaca formatypica) as the source of Resistant Starch and applying the resistant starch in batter coating formulation to provide a…
Two forms of lemongrass (Cymbopogon citratus)
Coffee silverskin
There is an increasing in tempe consumption in Indonesia
The aim of this research was to observe the effect of different drying methods to the quantity and quality of carotenoids extracted from Red Melinjo peels. Carotenoids are plant pigment that grow i…
Mangosteens (Garcinia mangostana) are highly demanded as exported commodity of Indonesia. The quality of cold-stored mangosteen can be degraded due to pericarp hardening
Fresh tempe is commonly known in Indonesian as traditional fermented food product while overripe tempe is commonly used as spices in Javanese cuisine. The GDL acidification show some potencies by r…
Lemongrass (Cymbopogon citratus) is one of Indonesia plant that is used as herbs
Previous in vitro study of the development of food ingredients with anti-diabetic activities