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   <namePart>compared to lemongrass powder with IC50 value of 76.49 mg/ml. Aqueous extract of lemongrass was then</namePart>
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   <title>Development of mung bean tempe production for industrial scale</title>
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   <namePart>acidification process and heat treatment process. As a result</namePart>
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   <namePart>v/v) was selected as the ideal solvent for extraction and extraction without saponification was pref</namePart>
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   <namePart>which are the symptoms of chilling injury (CI). This research aimed to observe the pyrogallol as a p</namePart>
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   <title>Impact of gdl acidification towards nutrient properties of tempe and overripe tempe</title>
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   <namePart>and resulting better aroma and overall acceptance of overripe tempe which have been discussed in pre</namePart>
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   <title>In vitro evaluation of active fraction(s) from lemongrass (cymbopogon citratus) for alpha glucosidase inhibitors</title>
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   <namePart>then were tested for AGIs activity at concentration 10 mg/ml which resulted 40.22%</namePart>
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