Formulation of overripe tempe in weaning food based on sensory acceptance
Malnutrition is a concerning problem in Indonesia including in Desa Pagedangan
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- 2650
Profile of alpha-glucosidase inhibitor from kalakai (stenochlaena palustris) …
AGI are components that prevent the occurrence of sugar breakdowns into simple sugar (monosaccharides). AGI commonly consumed as oral medicine to treat diabetes. From the previous studies
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- 2652
Application of resistant starch from unripe kepok" banana (musa paradisiaca f…
The aim of this study is using white “Kepok” banana (Musa paradisiaca formatypica) as the source of Resistant Starch and applying the resistant starch in batter coating formulation to provide a…
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- 2645
Application of lemongrass (cymbopogon citratus) extract to yoghurt and ice cr…
Two forms of lemongrass (Cymbopogon citratus)
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- 2637
The Effect of different roasting temperature on bioactive compound, antioxida…
Coffee silverskin
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- 2636
Development of mung bean tempe production for industrial scale
There is an increasing in tempe consumption in Indonesia
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- 2635
Effect of different drying method to quality and quantity of carotenoid extra…
The aim of this research was to observe the effect of different drying methods to the quantity and quality of carotenoids extracted from Red Melinjo peels. Carotenoids are plant pigment that grow i…
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- 2634
Dimerization and application of pyrogallol to prevent chilling injury symptom…
Mangosteens (Garcinia mangostana) are highly demanded as exported commodity of Indonesia. The quality of cold-stored mangosteen can be degraded due to pericarp hardening
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- 2633
Impact of gdl acidification towards nutrient properties of tempe and overripe…
Fresh tempe is commonly known in Indonesian as traditional fermented food product while overripe tempe is commonly used as spices in Javanese cuisine. The GDL acidification show some potencies by r…
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- 2632
In vitro evaluation of active fraction(s) from lemongrass (cymbopogon citratu…
Lemongrass (Cymbopogon citratus) is one of Indonesia plant that is used as herbs
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- 2631
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