The objective of this research was to evaluate the physical properties
The effect of pH to the anthocyanin extraction from dianella berries was observed to determine the best extraction method. pH 3
Tempe production requires 48 h of solid-state fermentation and another 72 h for overripe tempe. Adding glucono delta-lactone (GDL) in the soaking process could shortened the production time
Pineapple fruit (Ananas Cosmus L. Mer) has been used to develop traditional cheese products in Indonesia due to the ability of the enzyme
White Kepok Banana (Musa paradisiaca formatypica) and Sago (Metroxylon Sagu) starch are currently underutilized in larger food processing industries. The objective is to determine if the use of sag…
Shikimic acid is a substantial compound that acts as a precursor for the synthesis of the oseltamivir drug (Tamiflu) that used in the treat influenza viruses type A and B including H5N1or avian flu…
PATENrnCoffee Silverskin (CS) is the main coffee industry waste that is obtained during the beans roasting
Corn cob is one of lignocellulosic material for bioethanol production due to the high amount of cellulose
Indonesia as the largest producer of palm oil
Peroxidase enzyme was used to catalyze the dimerization process of gallic acid. The structure of the dimerization product was characterized by TLC