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Formulation & quality evaluation of gluten-free bread added with functional resistant starch from unripe banana (musa paradisiaca formatypica)
makes the product has softer texture. The hardness value is decreasing to 21.15 compared to control
Additional Author
mixed material
Swiss German University
2017
the+formulation+of+resistant+starch+was+10%25
Application of stenochlaena palustris extract as antifungal agent in bread
which minimize the optimum growth of the spoilage bread fungi. There was also decrement of moisture
Additional Author
mixed material
Swiss German University
2017
and+observed+for+its+reaction+against+the+spoilage+fungi+in+bread.+The+amount+of+the+dried+S.+palust
The Stability of anthocyanin from butterfly pea flower (clitoria ternatea) and red cabbage (brassica oleracea var. captitata f. rubra) in several ph and storage condition
and others (G.A.F. Hendry
Additional Author
mixed material
Swiss German University
2017
and+the+most+widely+used+types+of+natural+pigment+are+flavonoids+%28largely+anthocyanin%29
Gurami jerky with variant of thickness and different temperature at making process
to be model of non-mammal jerky. The optimum production process was investigated through thickness 0
Additional Author
mixed material
Swiss German University
2017
the+meat+need+to+be+processed.+This+research+aimed+to+develop+the+production+method+of+fish+jerky
Effect of pre-treatment and number of extractions on color stability of butterfly pea flower extract
since most of anthocyanin already extracted in first extraction. Heat still become a major issue sin
Additional Author
mixed material
Swiss German University
2017
multiple+extractions+were+done+to+know+how+many+extractions+were+needed+to+obtain+high+amount+of+ant
Comparison of umami taste intensity of gdl-accelerated overripe tempeh-based flavor ingredient with other umami flavor ingredients
it is not laboratorially proven yet if the product has the claimed potential to compete with the exi
Additional Author
mixed material
Swiss German University
2017
especially+intoa+rippened+state+called+overripe+tempeh.+This+product++has+the+potential+to+be+conver
Utilization of iron extracts from kelakai (stenochlaena palustris) and its application as iron fortificant in UHT milk product
varying addition of iron content were as following: 10 %
Additional Author
mixed material
Swiss German University
2017
making+it+possible+to+do+fortification+and+supplementation+of+iron.+Extraction+method+was+selected+b
The Effect of various extraction temperature and time on coffee leaves extracts toward alpha glucosidase inhibitor activity
and 100 0C and the extraction time is 30 minutes
Additional Author
mixed material
Swiss German University
2017
has+become+the+main+reason+on+this+research.+The+research+has+evaluated+the+effect+of+extraction+tem
Beauty vlogger as marketing tools:
the case of Abel Cantika
expertise
Additional Author
mixed material
mou
Swiss German University
2017
with+moderator+and+assistant+moderator.+Use+convenience+samplings%3B+first+they+fill+demographic+infor
The Effect of Korean drama on female viewers expectations towards romantic relationships
the number of K-Drama audiences is continuously increasing in Indonesia
Additional Author
mixed material
mou
Swiss German University
2017
various+entertainment+products