12418
931
10
Poultry meat processing and quality
Mead, G.C.
Additional Author
mixed material
1855737272
Cambridge
Woodhead
2004
1855737272.jpg.jpg
Separation processes in the food and biotechnology industries :
principles and applications
Grandison, A.S.
Additional Author
Lewis, M. J.
Additional Author
mixed material
1855732874
Cambridge
Woodhead
1996
1855732874.jpg.jpg
Starches :
characterization, properties, and applications
Bertolini, Andrea C.
Additional Author
mixed material
9781420080230
Boca Raton
CRC
2010
9781420080230.jpg.jpg
The HACCP food safety training manual
Paster, Tara
Additional Author
mixed material
9780471784487
New Jersey
John Wiley
1968
9780471784487.jpg.jpg
Proteins in food processing
Yada, R. Y.
Additional Author
mixed material
0849325366
Cambridge
CRC
2004
0849325366.jpg.jpg
Current developments in solid-state fermentation
Pandey, Ashok
Additional Author
Soccol, Carlos Ricardo
Additional Author
Larroche, Christian
Additional Author
mixed material
9780387752129
New Delhi
Asiatech
2008
9780387752129.jpg.jpg
Handbook of meat processing
Toldra, Fidel
Additional Author
mixed material
9780813821825
Oxford
Wiley-Blackwell
2010
9780813821825.jpg.jpg
Sanitation :
cleaning and disinfection in the food industry
Stanga, Mario
Additional Author
mixed material
9783527326853
Weinheim
John Wiley
2010
9783527326853.jpg.jpg
Biotechnology in flavor production
Havkin-Frenkel, Daphna
Additional Author
Belanger, Faith C.
Additional Author
mixed material
9781405156493
Oxford
Blackwell
2008
9781405156493.jpg.jpg
Accelerating new food product design and development
Foley, M. Michele
Additional Author
Topp, Elizabeth J.
Additional Author
Huang, J. C.
Additional Author
Prinyawiwatkul, Witoon
Additional Author
Beckley, Jacqueline H.
Additional Author
mixed material
9780813808093
Iowa
Blackwell
2007
9780813808093.jpg.jpg