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The Role of Various Salts Effect on Butterfly Pea Flower Extract
Pustikarini, Dania
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Sutanto, Hery
Additional Author
mixed material
Swiss German University
2014
Kinetic of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process and Storage
Rizkiana, Erika Safitri
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Kartawiria, Irvan S.
Additional Author
mixed material
Swiss German University
2014
Enzymatic Approach in Butterfly Pea Petals Extraction
Amanda, Joeyanti
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Pandjaitan, Maruli
Additional Author
mixed material
Swiss German University
2014
The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization
Lee, Michael
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2014
Development of Butterfly Pea Flower as Condiment for Snack Product
Mareta, Patricia
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2014
The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home
Chiang, Samuel
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2014
Influence of microwave-assisted extraction methods on stability of butterfly pea anthocyanin
and antioxidant activity. During stability test for 15 days
Additional Author
mixed material
mou
Swiss German University
2016
colour+intensity
The effect of the addition of various surfactants on the colour stability of various anthocyanin source extracts
Soehardja, Richard Rhesa Sebastian
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2019
Anthocyanin and fabric utilization as a sensor for fish deterioration
Yansen, Nicolaus
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Wicaksono, Dedy Hermawan Bagus
Additional Author
mixed material
Swiss German University
2019
The optimization of the pre-treatment and extraction of anthocyanin from morning glory flower
Ario, Marcel
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Widiputri, Diah I.
Additional Author
mixed material
Swiss German University
2019