24
1
10
The Proffesional bar attendant
Puckeridge, Jeffery
Additional Author
mixed material
0957703414
New South Wales
Hospitality Books
1999
0957703414.jpg
Enzymes in food and beverage processing :
a symposium
mixed material
084120375X
Washington
American Chemical Society
1977
084120375X.jpg
A solid base for professional chefs
Nestle Food Service
Additional Author
mixed material
39521213
Vevey
Nestle Food Service
1996
39521213.jpg
Professional baking
Gisslen, Wayne
Additional Author
mixed material
0471464279
New Jersey
John Wiley
2005
0471464279.jpg
Professional cooking
Gisslen, Wayne
Additional Author
mixed material
0471663743
New Jersey
John Wiley
2007
0471663743.jpg
Professional baking
Gisslen, Wayne
Additional Author
mixed material
9780471783480
New Jersey
John Wiley
2009
9780471783480.jpg
The bartender's bible :
1001 mixed drinks and everything you need to know to set up your bar
Regan, Bary
Additional Author
mixed material
9780061092206
New York
HarperPaperbacks
1999
9780061092206.jpg
The HACCP :
food safety manual
Loken, Joan K.
Additional Author
mixed material
0471056855
New York
John Wiley
1995
0471056855.jpg
The Proffesional chef :
The Culinary Institute of America
mixed material
0471382574
New York
John Wiley
2002
0471382574.jpg
The responsible serving of alcoholic beverages :
a complete staff training course for bars, restaura
Dugan, Beth
Additional Author
mixed material
9780910627634
Florida
Atlantic
2006
9780910627634.jpg