Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal

14 1 10 Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal Paramaputri, Andara Additional Author Marpaung, Abdullah Muzi Additional Author mixed material Swiss German University 2014 The Role of Various Salts Effect on Butterfly Pea Flower Extract Pustikarini, Dania Additional Author Marpaung, Abdullah Muzi Additional Author Sutanto, Hery Additional Author mixed material Swiss German University 2014 Identification of Antioxidant Components Trough Multi Stages Extraction of the Petals From Clitoria Ternatea Tjendra, Dennis Additional Author Marpaung, Abdullah Muzi Additional Author Sutanto, Hery Additional Author mixed material Swiss German University 2014 Kinetic of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process and Storage Rizkiana, Erika Safitri Additional Author Marpaung, Abdullah Muzi Additional Author Kartawiria, Irvan S. Additional Author mixed material Swiss German University 2014 Enzymatic Approach in Butterfly Pea Petals Extraction Amanda, Joeyanti Additional Author Marpaung, Abdullah Muzi Additional Author Pandjaitan, Maruli Additional Author mixed material Swiss German University 2014 The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization Lee, Michael Additional Author Marpaung, Abdullah Muzi Additional Author mixed material Swiss German University 2014 The Development of Butterfly Pea Flower Snack Using Vacuum Frying Process Parvitasari, Nurul Additional Author Marpaung, Abdullah Muzi Additional Author Prabawati, Elisabeth K. Additional Author mixed material Swiss German University 2014 Development of Butterfly Pea Flower as Condiment for Snack Product Mareta, Patricia Additional Author Marpaung, Abdullah Muzi Additional Author Prabawati, Elisabeth K. Additional Author mixed material Swiss German University 2014 The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home Chiang, Samuel Additional Author Marpaung, Abdullah Muzi Additional Author mixed material Swiss German University 2014 The Effect of flower maturity to the stability of anthocyanin from butterfly pea (clitoria ternatea) flower and wilted petal Additional Author mixed material mou Swiss German University 2016 which+were+young+petal