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The Role of Various Salts Effect on Butterfly Pea Flower Extract
Pustikarini, Dania
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Sutanto, Hery
Additional Author
mixed material
Swiss German University
2014
Identification of Antioxidant Components Trough Multi Stages Extraction of the Petals From Clitoria Ternatea
Tjendra, Dennis
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Sutanto, Hery
Additional Author
mixed material
Swiss German University
2014
Development of Butterfly Pea Flower as Condiment for Snack Product
Mareta, Patricia
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2014
The Study of Anthocyanin Stability Affected By Color of Container to Serve Butterfly Pea Flower Drink at Home
Chiang, Samuel
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2014
The evaluation of home industry serving methods effect to the butterfly pea flower drink characteristic
Sofyan, Jesslyn
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Permana, Tabligh
Additional Author
mixed material
Swiss German University
2019