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Practical Cookery for the Level 3 NVQ and VRQ Diploma
Foskett, David
Primary Author
Rippington, Neil
Primary Author
Paskins, Patricia
Primary Author
Thorpe, Steve
Primary Author
mixed material
9781471806698
London
hodder education
2014
cover_practical-cookery-for-the-level-3-nvq-and-vrq-diploma-20250515162144.jpg
Professional cooking 9ed.
Gisslen, Wayne,
Additional Author
mixed material
9781119585961
New Jersey
John Wiley
2019
cover_professional-cooking-20221025111914.jpg
The microwave processing of foods
Regier, Marc
Editor
Knoerzer, Kai
Editor
Schubert, Helmar
Editor
mixed material
9780081005286
United States
Woodhead Publishing
2017
cover_the-microwave-processing-of-foods-20220519144214.jpg
The Professional chef
Ryan, Tim
Additional Author
mixed material
9780470421352
New Jersey
John Wiley
2011
9780470421352.jpg
The Professional chef
Ryan, Tim
Additional Author
mixed material
9780764557347
New Jersey
John Wiley
2006
9780764557347.jpg
30 Resep masakan Arab rumahan
Batarfie, Balqies
Additional Author
mixed material
9786020306599
Jakarta
Gramedia
2014
9786020306599.jpg
Jejak kuliner Arab di Pulau Jawa :
Jakarta, Bogor, Pemalang, Pekalongan, Surabaya
Ulung, Gagas
Additional Author
mixed material
9786020303369
Jakarta
Gramedia
2014
9786020303369.jpg
The Effect of cleanroom utilization in food industry toward the contamination intensity during meat processing
rnshaping
Additional Author
mixed material
Swiss German University
2015
that+can+also+endanger+human+health.+The+main+objective+of+thisrnresearch+is+to+understand+whether+t
Drying Temperature and Time for Dry Sago Noodles Processing
Kurniawan, Freddy
Additional Author
Purwadaria, Hadi K.
Additional Author
Budijanto, Slamet
Additional Author
mixed material
Swiss German University
2014
Modern gastronomy A to Z :
a scientific and gastronomic lexicon
Alicia Foundation elBullitaller
Additional Author
mixed material
9781439812457
Boca Raton
CRC
2010
9781439812457.jpg