Optimization of Spray Drying Method to Produce Powdered Coconut Water for Food Application

15 1 10 Optimization of Spray Drying Method to Produce Powdered Coconut Water for Food Application Wana, Vania Trisella Additional Author Kartawiria, Irvan S. Additional Author mixed material Swiss German University 2014 Development of Powdered Sweetened Soy Sauce Using Spray Drying Method for Food Application Loei, Grace Additional Author Kartawiria, Irvan S. Additional Author mixed material Swiss German University 2014 Extraction optimization and characterization of pectin from peels of some indonesian citrus varieties Keprok). Pectin was extracted by comparing two different methods Additional Author mixed material Swiss German University 2015 various+method+was+developed+in+optimizingrnthe+pectin+extraction+from+three+variant+of+local+citrus Purification of -Amylase Enzyme Produced in Solid State Fermentation Using Sorghum Grain as Substrate Lau, Rosita Additional Author Kartawiria, Irvan S. Additional Author Prabawati, Elisabeth K. Additional Author mixed material Swiss German University 2014 Kinetic of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process and Storage Rizkiana, Erika Safitri Additional Author Marpaung, Abdullah Muzi Additional Author Kartawiria, Irvan S. Additional Author mixed material Swiss German University 2014 Drying Temperature and Time for Dry Sago Noodles Processing Kurniawan, Freddy Additional Author Purwadaria, Hadi K. Additional Author Budijanto, Slamet Additional Author mixed material Swiss German University 2014 Development of Butterfly Pea Flower as Condiment for Snack Product Mareta, Patricia Additional Author Marpaung, Abdullah Muzi Additional Author Prabawati, Elisabeth K. Additional Author mixed material Swiss German University 2014 Drying Rate of Mangosteen Pericarp at Different Maturity Level Sonny, Stephan Celebesario Additional Author Purwadaria, Hadi K. Additional Author Setiawan, Yang Yang Additional Author mixed material Swiss German University 2014 Development of Overripe Tempeh Powdered as Seasoning Material Hassanein, Tia Raisha Additional Author Prabawati, Elisabeth K. Additional Author Puteri, Maria Dewi P. T. Gunawan Additional Author mixed material Swiss German University 2014 Effect of different drying method to quality and quantity of carotenoid extracted from red melinjo peels (gnetum gnemon) v/v) was selected as the ideal solvent for extraction and extraction without saponification was pref Additional Author mixed material Swiss German University 2017 but+easily+to+degrade+in+high+temperature+conditions.+rnrnIn+this+research