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Food physics :
physical properties - measurement and applications
Figura, Ludger O.
Additional Author
mixed material
9783642070600
Berlin
Springer
2010
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Food :
the chemistry of its components
Coultate, T. P. (Tom P.)
Additional Author
mixed material
9780854041114
Cambridge
RSC
2009
9780854041114.jpg
Edible sciences:
the scope of food chemistry and engineering
Scaglia, Beatriz (ed.)
Additional Author
mixed material
9781241616595
Tennessee
Webster\'s Digital Services
2014
9781241616595.jpg
Food chemistry
Russel, Jesse
Additional Author
mixed material
9785512394465
Miami
Book on Demand
2014
9785512394465.jpg
Food materials science :
principles and practice
Jose Miguel Aguilera (ed.)
Additional Author
mixed material
9780387719474
New York
Springer
2008
9780387719474.jpg
Introductory food chemistry
Brady, John W.
Additional Author
mixed material
9780801450754
New York
Comstock Pub. Associates
2013
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Food analysis laboratory manual
Nielsen, S. Suzanne
Additional Author
mixed material
0306474964
New York
Kluwer Academic
2003
0306474964.jpg
Food analysis
Nielsen, S. Suzanne
Additional Author
mixed material
9781441914774
New York
Springer
2010
9781441914774.jpg
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon
Additional Author
mixed material
9781420082425
Boca Raton
CRC
2011
9781420082425.jpg.jpg
Chemical and functional properties of food components
Sikorski, Zdzislaw E.
Additional Author
mixed material
9780849396755
Pennsylvania
CRC
2007
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