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Food science and food biotechnology
Gutierrez-Lopez, Gustavo F.
Additional Author
barbosa-Canovas, Gustavo V.
Additional Author
mixed material
1566768926
Boca Raton
CRC
2003
1566768926.jpg.jpg
Separation processes in the food and biotechnology industries :
principles and applications
Grandison, A.S.
Additional Author
Lewis, M. J.
Additional Author
mixed material
1855732874
Cambridge
Woodhead
1996
1855732874.jpg.jpg
Biotechnology in flavor production
Havkin-Frenkel, Daphna
Additional Author
Belanger, Faith C.
Additional Author
mixed material
9781405156493
Oxford
Blackwell
2008
9781405156493.jpg.jpg
Biotechnology in flavor production
Havkin-Frenkel, Daphna
Additional Author
Belanger, Faith C.
Additional Author
mixed material
9781405156493
Oxford
Blackwell
2008
9781405156493.jpg
Food science and food biotechnology
Gustavo F. Gutierrez-Lopez
Additional Author
mixed material
1566768926
Boca Raton
CRC
2003
1566768926.jpg
Separation processes in the food and biotechnology industries :
principles and applications
Grandison, A.S.
Additional Author
Lewis, M. J.
Additional Author
mixed material
1855732874
Cambridge
Woodhead
1996
1855732874.jpg
Food biotechnology in ethical perspective
Thompson, Paul B.
Additional Author
mixed material
9781402057915
Dordrecht
Springer
2007
9781402057915.jpg
Modern food biotechnology, human health and development :
an evidence-based study
World Health Organization. Department of Food Safe
Additional Author
mixed material
9241593059
Geneva
WHO
2005
9241593059.jpg
Food science and technology
Platt, Geoffrey Campbell
Additional Author
mixed material
9780470673423
Hoboken
Wiley-Blackwell
2018
9780470673423.jpg.jpg
Food science and technology
Campbell-Platt, Geoffrey
Additional Author
mixed material
9780470673423
New Jersey
John Wiley
2018
9780470673423.gif.gif