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Food :
the chemistry of its components
Coultate, T. P. (Tom P.)
Additional Author
mixed material
9780854041114
Cambridge
RSC
2009
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Edible sciences:
the scope of food chemistry and engineering
Scaglia, Beatriz (ed.)
Additional Author
mixed material
9781241616595
Tennessee
Webster\'s Digital Services
2014
9781241616595.jpg
Food chemistry
Russel, Jesse
Additional Author
mixed material
9785512394465
Miami
Book on Demand
2014
9785512394465.jpg
Food materials science :
principles and practice
Jose Miguel Aguilera (ed.)
Additional Author
mixed material
9780387719474
New York
Springer
2008
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Introductory food chemistry
Brady, John W.
Additional Author
mixed material
9780801450754
New York
Comstock Pub. Associates
2013
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Nutrient composition of foods
Grosvenor, Mary B.
Additional Author
mixed material
9780470555019
New Jersey
John Wiley
2010
9780470555019.jpg
Dictionary of food ingredients
Igoe, Robert S.
Additional Author
mixed material
9781441997128
New York
Van Nostrand Reinhold
2011
9781441997128.jpg
Physicochemical aspects of food engineering and processing
Devahastin, Sakamon
Additional Author
mixed material
9781420082425
Boca Raton
CRC
2011
9781420082425.jpg.jpg
Chemical and functional properties of food components
Sikorski, Zdzislaw E.
Additional Author
mixed material
9780849396755
Pennsylvania
CRC
2007
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Ingredient interactions :
effect on food quality
McPherson, Andrew
Additional Author
Gaonkar, Anilkumar G.
Additional Author
mixed material
0824757483
Boca Raton
CRC
2006
0824757483.jpg.jpg