12
1
10
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.
Additional Author
mixed material
0854046267
Cambridge
Royal Society of Chemistry
2002
0854046267.jpg
Modern food microbiology
Jay, James M.
Additional Author
mixed material
0387234136
New York
Springer
2005
0387234136.jpg
Advanced quantitative microbiology for foods and biosystems :
models for predicting growth and inactivation
Peleg, Micha
Additional Author
mixed material
9780849336454
Boca Raton
CRC
2006
9780849336454.jpg.jpg
Modern food microbiology
Jay, James M.
Additional Author
Loessner, Martin J.
Additional Author
Golden, David A.
Additional Author
mixed material
0387231803
New York
Springer
2005
0387231803.jpg.jpg
Food microbiology
Adams, Martin. R.
Additional Author
mixed material
9780854042845
Cambridge
Royal Society of Chemistry
2008
9780854042845.jpg
Fundamental food microbiology
Ray, Bibek
Additional Author
mixed material
9780849375293
Boca Raton
CRC
2008
9780849375293.jpg
Food microbiology protocols
John F.T. Spencer (ed.)
Additional Author
mixed material
089603867X
New Jersey
Humana
2001
089603867X.jpg
Principles of microbiological troubleshooting in the industrial food processing environment
mixed material
9781441955173
New York
Springer
2010
9781441955173.jpg
Culture media for food microbiology
Janet E.L. Corry (ed.)
Additional Author
mixed material
444814981
Amsterdam,
Elsevier
1995
444814981.jpg
Case studies in food microbiology for food safety and quality
Pawsey, Rosa K.
Additional Author
mixed material
0854046267
Cambridge
Royal Society of Chemistry
2002
0854046267.jpg