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10
Evaluation of bioactive compounds and functional properties of mung bean tempeh as an alternative tempeh
amino acid content and protein digestibilityrn(combination of Folin-Ciocalteu assay and enzyme pancr
Additional Author
mixed material
Swiss German University
2015
total+phenolic+content+%28Folin-Ciocalteurnassay%29
Mixed antioxidant drink from clitora ternatea,hibiscus sabdariffa, and ipomoea tricolor flower extracts
37.50 ml I. tricolor and 15.82 ml C. ternatea flower extracts with 10% sugar (w/v) and pH 3.0 condit
Additional Author
mixed material
mou
Swiss German University
2016
Hibiscus+sabdariffa+and+Ipomoea+tricolor+are+known+for+their+functional+properties+as+antioxidant+ac
Study of functional properties of phytochemicals in coffee pulp extract
Susanto, Gabriella
Additional Author
Kusumocahyo, Samuel
Additional Author
Rahmawati, Della
Additional Author
mixed material
Swiss German University
2019
Antioxidant stability testing on liquid and powder eichhornia crassipes extrac
Nugriani, Nandhita Octavia
Additional Author
Widiputri, Diah Indriani
Additional Author
Yusri, Silvya
Additional Author
mixed material
Swiss German University
2019
Effect of encapsulating agent type and concentration on the antioxidant properties of Kombucha red dragon fruit powdered beverage
Agatha, Rena
Additional Author
Rahmawati, Della
Additional Author
Artanti, Nina
Additional Author
mixed material
Swiss German University
2019
Determination of roasting degree of moka pot extracted arabica cianjur coffee based on sensorial profile and functional activity
Krisanty, Nadia
Additional Author
Effendy, Juli
Additional Author
mixed material
Swiss German University
2019
Evaluation of antioxidant, alpha-glucosidase inhibitory and antimicrobial activities of extract of peel, seed and fruit flesh and endocarp of pometia pinnata
Adhitama, Imelda
Additional Author
Santoso, Filiana
Additional Author
Pandiangan, Febbyandi I
Additional Author
mixed material
Swiss German University
2019