14
1
10
Applied sensory analysis of foods, vol. 1
Moskowitz, Howard
Additional Author
mixed material
849367050
Boca Raton, Florida
CRC Press
1988
849367050.jpg
Laboratory exercises for sensory evaluation
Lawless, Harry T.
Additional Author
mixed material
9781461456827
New York
Springer
2013
9781461456827.jpg
Sensory evaluation of food principles and practices
Lawless, Harry T.
Additional Author
mixed material
9781441964878
New York
Springer
2010
9781441964878.jpg
Sensory evaluation techniques
Meilgaard, Morten C.
Additional Author
Carr, B. Thomas
Additional Author
mixed material
9780849338397
Boca Raton, Florida
CRC Press
2007
9780849338397.gif.gif
Applying the lens of sensory ethnography to sustainable HCI
Pink, Sarah
Additional Author
Mackley, Kerstin Leder
Additional Author
Mitchell, Val
Additional Author
mixed material
10730516
Missouri
ACM Transactions on Computer-Human Interaction
2013
Design and implementation of food sensory analysis information system
Oliver, Stefanus
Additional Author
Galinium, Maulahikmah
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2017
Sensory shelf life estimation of food products
Hough, Guillermo
Additional Author
mixed material
9781420092912
Boca Raton
CRC
2010
9781420092912.jpg.jpg
Sensory evaluation techniques
Meilgaard, Morten C.
Additional Author
Civille, Gail Vance
Additional Author
Carr, B. Thomas
Additional Author
mixed material
9781482216905
Boca Raton
CRC Press
2016
9781482216905.jpg.jpg
Sensory shelf life estimation of food products
Hough, Guillermo
Additional Author
mixed material
9781420092912
Boca Raton
CRC
2010
9781420092912.jpg
Development of traditional soft cheese-like product into hard cheese using pineapple crude extract as coagulant
obtain the most optimum processing steps
Additional Author
mixed material
mou
Swiss German University
2016
by+developing+the+soft+cheese-like+product+into+hard+cheese+using+traditional+coagulant