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10
Predicting stability of open-source software systems using combination of bayesian classifiers
Bouktif, Salah
Additional Author
Sahraoui, Houari
Additional Author
Ahmed, Faheem
Additional Author
mixed material
2158656X
mou
ACM Transactions on Management Information Systems
2014
The Effect of different roasting temperature on bioactive compound, antioxidant activity, and aroma profile of coffee silverskin
antioxidant activity and aroma profile of coffee silverskin. In addition
Additional Author
mixed material
Swiss German University
2017
the+by-product+of+roasting+of+coffee+beans+has+lately+been+in+attention+regarding+its+potential+anti
The Effect of flower maturity to the stability of anthocyanin from butterfly pea (clitoria ternatea) flower
and wilted petal
Additional Author
mixed material
mou
Swiss German University
2016
which+were+young+petal
Antioxidant stability testing on liquid and powder eichhornia crassipes extrac
Nugriani, Nandhita Octavia
Additional Author
Widiputri, Diah Indriani
Additional Author
Yusri, Silvya
Additional Author
mixed material
Swiss German University
2019
The effect of the addition of various surfactants on the colour stability of various anthocyanin source extracts
Soehardja, Richard Rhesa Sebastian
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2019
Anthocyanin characteristics in various type of flowers in different acidity condition
Tjahjadi, Kevin Hanandi
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2019
Thermal degradation of anthocyanins from butterfly pea flower (clitoria ternatea) added with sodium dodecyl sulfate at various ph
Setiawan, Jonathan
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Permana, Tabligh
Additional Author
mixed material
Swiss German University
2019
Development of ready-to-drink jelly drink from soy milk
Ramaputra, Jessline
Additional Author
Permana, Tabligh
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2019
Stability improvement of anthocyanins from butterfly pea (clitoria ternatea l.) Flower extract with addition of surfactant
Wijaya, Elisabeth Astrid
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Santoso, Filiana
Additional Author
mixed material
Swiss German University
2019
Optimization of candlenut oil encapsulation by using sodium caseinate and whey protein isolate with freeze drying method
Meidiana, Celine
Additional Author
Sutanto, Hery
Additional Author
mixed material
Swiss German University
2019