12
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10
Accounting information systems 14ed.
Romney, Marshall
Primary Author
Steinbart, Paul John
Primary Author
mixed material
9781292220086
Harlow, Essex
Pearson
2018
cover_accounting-information-systems-20220301140516.jpg
Design of risk assessment approach for server and storage due diligence for data center consolidation
Cahyandika, Aswira Fauzani
Additional Author
Ipung, Heru Purnomo
Additional Author
Soetomo, Mohammad A. Amin
Additional Author
mixed material
Swiss German University
2014
Kinetics of Anthocyanin Degradation During Extraction and Storage of Butterfly Pea Petal
Paramaputri, Andara
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2014
Kinetic of Anthocyanin Degradation of Butterfly Pea Petal in Drying Process and Storage
Rizkiana, Erika Safitri
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Kartawiria, Irvan S.
Additional Author
mixed material
Swiss German University
2014
The Study of Production of Butterfly Pea Powder Drink By Co-Crystalization
Lee, Michael
Additional Author
Marpaung, Abdullah Muzi
Additional Author
mixed material
Swiss German University
2014
Development of Butterfly Pea Flower as Condiment for Snack Product
Mareta, Patricia
Additional Author
Marpaung, Abdullah Muzi
Additional Author
Prabawati, Elisabeth K.
Additional Author
mixed material
Swiss German University
2014
Modelling network marketing semi-structured data using graph database management system
the system needs to provide an efficient method to store the data and do calculations among them.rnr
Additional Author
mixed material
mou
Swiss German University
2017
to+buy+and+resell+product+at+retailand+to+recruit+new+distributors.+When+they+recruit+other+distribu
The Effect of different roasting temperature on bioactive compound, antioxidant activity, and aroma profile of coffee silverskin
antioxidant activity and aroma profile of coffee silverskin. In addition
Additional Author
mixed material
Swiss German University
2017
the+by-product+of+roasting+of+coffee+beans+has+lately+been+in+attention+regarding+its+potential+anti
Food shelf life stability :
chemical, biochemical, and microbiological changes
N.A. Michael Eskin (ed.)
Additional Author
mixed material
849389763
Boca Raton
CRC
2001
849389763.jpg
Food storage stability
Irwin A. Taub (ed.)
Additional Author
mixed material
084932646X
Boca Raton
CRC
1998
084932646X.jpg